CHSE Rafting Guide Implementation Analysis in the New Normal Era on Payung Rafting Tourism Object

Article Sidebar

Full Text
Published: Nov 30, 2022
DOI: https://doi.org/10.37363/bnr.2022.3397
Keywords:
CHSE rafting guide, rafting tour, new normal era
Dimensions Citation Metric

Main Article Content

Ni Luh Gede Aris Maytadewi Negara
Universitas Bali Internasional, Denpasar, Indonesia
Putu Vierda Lya Suandari
Universitas Bali Internasional, Denpasar, Indonesia
Corresponding Author:
Ni Luh Gede Aris Maytadewi Negara | mayta.negara@gmail.com



Abstract

Introduction: The development of the tourism sector in Indonesia is so fast, but since the COVID-19 pandemic, tourist visits have decreased. In the new normal era, there is a change in behavior to continue to carry out activities by implementing health protocols. Several tourist attractions began operating with the implementation of health protocols. The government issued guidelines for the implementation of Cleanliness, Health, and Safety Environmental Sustainability (CHSE). CHSE rafting tour is guided to meet the needs of tourists for clean, healthy, safe, and environmentally friendly tourism products and services during the COVID-19 pandemic. Payung Rafting Managers try to implement health protocols to the maximum. This study was conducted to determine the extent to which Payung Rafting managers apply the CHSE Guidelines.


Methods: This research is quantitative study with cross sectional design. Analysis of the fulfillment of the CHSE rafting guidelines at the Payung Rafting tourist attraction was carried out, using the CHSE rafting instrument released by the Ministry of Tourism and Creative Economy. This activity has been carried out on August 9, 2021.


Results: The results showed that Payung Rafting was able to meet 69% of the CHSE guidelines, while based on the results of the Pearson Chi-Square test, a value of 0.119 was obtained with a significance value of 0.730 (p> 0.05).


Conclusion: This study statistically shows there is no difference between the CHSE guidelines and implementation in Payung Rafting, but descriptive analysis shows that Payung Rafting can apply 69% of the CHSE guidelines.

Article Details

How to Cite
[1]
N. L. G. A. M. Negara and P. V. L. Suandari, “CHSE Rafting Guide Implementation Analysis in the New Normal Era on Payung Rafting Tourism Object”, Babali Nurs. Res., vol. 3, no. 3, pp. 168-175, Nov. 2022.
Issue
Vol 3 No 3 (2022): November
Section
Original Research
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Babali Nursing Research (BNR) agree to the following terms:

  1. Authors retain copyright and grant BNR the right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to remix, adapt and build upon the work with an acknowledgment of the work's authorship and of the initial publication in BNR.

  2. Authors are permitted to copy and redistribute the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in BNR.

References

[1] T. Haryanto. COVID-19 Pandemic and International Tourism. 2020, pp. 1–5.

[2] I. M. Suradnya. Analisis Faktor-Faktor Daya Tarik Wisata Bali dan Implikasinya Terhadap Perencanaan Pariwisata Daerah Bali. Jurnal Sosial Ekonomi Pertanian 2006; 6: 1–13.

[3] G. Cai, L. Xu, W. Gao. The Green B&B Promotion Strategies For Tourist Loyalty: Surveying The Restart Of Chinese National Holiday Travel After COVID-19. Int J Hosp Manag; 94.

[4] Kementerian Kesehatan Republik Indonesia. Keputusan Menteri Kesehatan Republik Indonesia Nomor HK.01.07/MENKES/328/2020., Indonesia, 2020.

[5] P. F. Adi. Dampak Corona Virus Disease (COVID-19) terhadap Industri Food & Beverages. Jurnal Manajemen Bisnis (JMB) 2020; 1–6.

[6] D. D. Fajri. Pelatihan Penerapan Protokol Kesehatan Karyawan Hotel di Masa Tatanan Normal Baru. Jurnal Abdimas Pariwisata. Jurnal Abdimas Pariwisata 2020; 1: 60–65.

[7] V. Amelia, D. Prasetyo. Sertifikasi CHSE (Cleanliness, Health, Safety, & Environment) terhadap Objek Wisata sebagai Wujud Pemenuhan Hak Wisatawan. Jurnal Manajemen Perhotelan dan Pariwisata; 5.

[8] S. Bong, Sugiarto, D. Lemy, et al. Manajemen Risiko, Krisis, & Bencana Untuk Industri Pariwisata Yang Berkelanjutan. 1st ed. Jakarta: PT Gramedia Pustaka Utama, 2019.

[9] L. F. K. Candra, A. Rekha. The Effects Of Pandemic Era To Tourism Industry In Tangerang. Journal of Indonesian Tourism, Hospitality and Recreation; 3.

[10] E. Kartikasari, Lindawati. Perbaikan Kesehatan Lingkungan Dengan Pendekatan Sanitasi Total Berbasis Masyarakat Di Kabupaten Ogan Komering Ulu Sumatera Selatan. Jurnal Abdimas Universal 2019; 1: 11–16.

[11] D. Supriyadi. Studi Terhadap Kepuasan Wisatawan Dilihat dari Manajemen Pelayanan Pariwisata dan Kebijakan Adaptasi Kebiasaan Baru (AKB) di Kabupaten Pangandaran. Service Management Triangle: Jurnal Manajemen Jasa 2020; 2: 100–116.

[12] L. R. M. Aprilia, S. Marini, A. I. Yahya. Implementasi Protokol Kesehatan CHSE dalam meningkatkan Kepercayaan Tamu di Hotel. Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan 2021; 5: 1–7.

[13] I. M. W. Candranegara, I. W. Mirta, K. A. F. Putra. Pendahuluan Metode Hasil dan Pembahasan Pengenalan Alat-Alat Praktikum Ekologi Terrestrial. 2021.

[14] F. Arlinda, R. Sulistyowati. Pengaruh Penerapan Program Adaptasi CHSE (Cleanliness, Health, Safety, Environment) Terhadap Kepuasan Pengunjung Destinasi Wisata Kabupaten Kediri di Era New Normalserta Dampaknya Pada Pengembangan Ekonomi Pariwisata dan Industri Kreatif. Jurnal Pendidikan Tata Niaga (JPTN); 9.

[15] J. Sudirja, L. Limantara. Pengaruh Penerapan CHSE Terhadap Loyalitas Pelanggan Taman Impian Jaya Ancol. Jurnal Pariwisata 2022; 9: 91–97.

[16] K. A. H. Achjar. Keperawatan Wisatawan Pantai untuk meningkatkan keselamatan wisatawan di tempat wisata. Jurnal keperawatan Politeknik Kesehatan Kemenkes Denpasar 2020; 11.